We believe that communal well-being, sustainability and business prosperity are not mutually exclusive. Being a team player, both in and out of the office, means believing that even the smallest actions can have an impact on creating strong and positive bonds between people, environment and organisation.
Having the planet as our playground is a gift we don't take from granted. We aim to preserve and protect the ecosystems we're involved in and hope to inspire sustainable in others- one motion at a time.
We participate in the fundraising challenge to support CHU Sainte-Justine Foundation. We’re always up for a good challenge for a good cause!
All employees are encouraged to commute by public transport because it is partly subsidized. This way, they also contribute to the well-being of the community.
Many of our employees participate in the Canadian Breast Cancer Foundation’s annual fundraising event. Join the race with us!
We have the three accreditations PEFC, FSC and SFI which promote responsible forest management, in the respect of industry’s environmental norms.
Scott Cooper, professional long-distance triathlete, PhD student at McGill University.
Marie Corriveau, future Olympic athlete at the Beijing 2022 winter games in cross-country skiing.
We also support young athletes from the Mont-Garceau ski team.
All the grain we distribute is certified organic and meets Canadian, US and European-specific standards for the preparation and distribution of organic foods.
McGill St Laurent is an active contributor to the Père Sablon Foundation. We believe in this foundation because it allows children to meet their full potential through outdoor sports. We also encourage our employees to volunteer with the foundation by going to schools to play sports with children in need.
We are accredited from the FERC and ONE to transmit energy through the US and Canada. Thus, we strive to adopt renewable sources like hydro, wind and solar energy.